He describes his food as home cooking, though partly boning a chicken and serving it richly marinated and sizzled on a plancha might not be a home cook’s idea of weeknight dinner. David Lillie, an owner of Chambers Street Wines, remains a partner, along with the beverage director, Pascaline Lepeltier, an award-winning French sommelier the general manager, Jared David, who had that role at Racines NY and Jonathan Karis, a former chef de cuisine at Gramercy Tavern and the new executive chef. It severed its ties with the Paris location, began renovations and has reinvented itself as Chambers.
Jade Garden (96-27 Linden Boulevard): 49 violation pointsRacines NY, a wine bar and restaurant loosely associated with Racines in Paris, opened sporadically during the pandemic, but closed permanently last summer.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.Garbage storage area not properly constructed or maintained grinder or compactor dirty. Covered garbage receptacle not provided or inadequate, except that garbage receptacle may be uncovered during active use.Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.ĬorTHAIyou (1310 Cortelyou Road): 48 violation points Non-food contact surface improperly constructed.Effective hair restraint not worn in an area where food is prepared. Outer garment soiled with possible contaminant. Evidence of mice or live mice present in facility's food and/or non-food areas.Wiping cloths soiled or not stored in sanitizing solution.Live animals other than fish in tank or service animal present in facility's food and/or non-food areas.MBL＆Q burger (4310 8th Avenue): 85 violation points Plumbing not properly installed or maintained anti-siphonage or backflow prevention device not provided where required equipment or floor not properly drained sewage disposal system in disrepair or not functioning properly.Hot food item not held at or above 140º F.Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ✯) except during necessary preparation.
Food Protection Certificate not held by supervisor of food operations.Salt & pepper (71 Nassau Street): 108 violation points No facilities available to wash, rinse and sanitize utensils and/or equipment.Food not protected from potential source of contamination during storage, preparation, transportation, display or service.Pesticide use not in accordance with label or applicable laws.Soap and an acceptable hand-drying device not provided. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Hand washing facility not provided in or near food preparation area and toilet room.Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Live roaches present in facility's food and/or non-food areas.Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.Single service item reused, improperly stored, dispensed not used when required.FARIDA (32 Cedar Street): 112 violation points
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